"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Barbara's Cabbage Soup Recipe

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This recipe for Barbara's Cabbage Soup, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Brown - wife of retiree Izzy Brown
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped or shredded cabbage
1 small onion, chopped
3 c. tomato juice
1/4 c. lemon juice (or to taste)
2 T. cooking oil
2 c. cubed ham
1 T. sugar
salt and pepper to taste

Directions:
Directions:
In a large pot or dutch oven, saute onion in cooking oil until limp and transparent. Add cabbage and stir until cabbage is soft. Add remaining ingredients. Bring to a boil. Reduce heat to simmer. Cook for 45 minutes to one hour. Serve with sliced french bread.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
Very easy and quick. You may want to try it with chicken or other meat. Especially good on cold evenings.

 

 

 

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