"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Dero
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1-1/2 c. vegetable oil
4 large eggs
2 tsp. baking soda
2 tsp. baking powder
2 c. flour
2 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts
3 c. grated carrots

Directions:
Directions:
Mix the sugar, oil & eggs together well. Mix in remaining dry ingredients. Once mixed, fold in the nuts and grated carrots. Pour batter into a 9X13 greased pan. Bake at 325 for 50 minutes. Once cool, cover with cream cheese frosting.

 

 

 

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