"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Peanut Bon Bons Recipe

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This recipe for Chocolate Peanut Bon Bons, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gil and Jeanne Slater
Added: Saturday, February 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Peanut Butter
1 Stick softened margarine or butter
1 box 10X sugar
3 Cups Rice Crispies

8 Oz Hershey's Milk Chocolate
6 Oz chocolate Chips
1/2 block parrefin

Directions:
Directions:
Cream together the Peanut Butter, margarine and
Confectioners Sugar. Add Rice crispies and hand mix.
NOTE: At this point we usually add a cup of chopped
raisins, but the original recipe does not call for them.

Heat Chocolates and Parrefin in top of a double boiler

Roll mixture into balls about 3/4 to 1" in diameter. Dip
in melted chocolate. Place on cookie tray lined with
parchment and refrigerate for 30 minutes. In the winter
we just put the trays on the back porch.

Number Of Servings:
Number Of Servings:
40 to 50 pieces
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe came from Dotty Paluska, one
of our neighbors on Spit Brook Road , in Nashua.
The Paluskas were from Oklahoma,and were the first
people that Tortilla Flats ever had ask for another
bowl of green chiles.

 

 

 

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