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Beef Chili Stew Recipe

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This recipe for Beef Chili Stew is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz. can tomatoes, cut up
1 10 oz. can chopped tomatoes and green chili peppers
2 C vegetable juice or tomato juice
1 to 2 T chili powder
1 tsp. ground cumin
1 tsp. dried oregano, crushed
3 cloves garlic, minced
1-1/2 lbs. beef or pork stew meat, cut into 1 inch cubes
2 C chopped onions
1-1/2 C chopped celery
1 C chopped green sweet pepper
2 15 oz. cans black, kidney, and/or garbanzo beans, rinsed and drained

Toppers: shredded Mexican cheese or cheddar cheese, dairy sour cream, thinly sliced green onions, snipped fresh cilantro, thinly sliced jalapeno peppers, and/or sliced, pitted ripe olives
Directions:
Directions:
In a 6 quart slow cooker combine both cans of undrained tomatoes, vegatable or tomato juice, chili powder, cumin, oregano, and garlic. Stir in the meat, onions, celery, and sweet pepper. Cover and cook on low heat setting for 8-10 hours on high heat setting for 4-5 hours. If using low heat setting, turn to high heat setting. Stir in the beans. Cover and cook 15 minutes more. Spoon into bowls. If desired, serve with toppers.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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