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Chicken Picato Recipe

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This recipe for Chicken Picato, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Watson
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoons flour
1 Teaspoon salt
1/8 Teaspoon black pepper
1 lb. Boneless chicken breasts skinned and cut in halves,
pounded thin. Cut in serving size pieces.
3 Tablespoons margarine or butter
2 Tablespoons vegetable oil
1/3 cup dry white wine
1 1/2 teaspoon lemon juice

Directions:
Directions:
Combine flour, salt & pepper. Set aside. Place chicken
between sheets of waxed papper and pound each to 1/4 inch
thickness. Cut each breast in half. Dip chicken into flour
mixture, shaking off excess. In heavy skillet. heat 2
tablespoons margarine or butter until melted. Add chicken
and brown lightly on each side. Place in serving dish and
keep warm. Add lemon juice and wine to skillet, cook 2
minutes, stirring and scraping until slightly thickened. remove
from heat ands swirl in remaining margarine or butter . Pour
over chicken. Serve Immediately.

Personal Notes:
Personal Notes:
I fix this often. It is very good and quick to fix. I usually have to
use more butter than the recipe calls for.

 

 

 

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