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Pineapple Ginger Marinade Recipe

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This recipe for Pineapple Ginger Marinade, by , is from The Gelineau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl (Gelineau) TeHennepe
Added: Friday, February 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1c pineapple juice
1/4c white vinegar
1c soy sauce
1-2 tsp ginger
1/4c fresh cilantro or 2tsp dried coriander
1c pineapple chunks
1/2c water

Directions:
Directions:
This will make enough marinade for up to 8 chops. It is delicious with venison and/or pork.

Marinade the meat for 3 hours up to 2 days in the refridgerator. Discard all marinade before grilling/broiling/frying.

Number Of Servings:
Number Of Servings:
-
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Compliments of my sister-in-law Karen Anderson.

 

 

 

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