Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roly Poly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roly Poly is from The Gelineau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Dough:
2 CANS OF RASPBERRIES
2 CUPS (OR MORE) GROUND SUET-BEEF SUET ONLY
1/2 CUP BUTTER
3 CUPS FLOUR
3 TSP. BAKING POWDER
PINCH OF SALT
ENOUGH WATER TO FORM DOUGH

For the Sauce
2 TBS FLOUR
1TBS. BUTTER
2 TBS. BROWN SUGAR
(BRANDY MAY BE ADDED TO SAUCE)
Directions:
Directions:
For the Dough
MIX FLOUR LIKE PIE CRUST, DO NOT MAKE CRUST TOO THIN. SPREAD BERRIES THIN AND ROLL LIKE A JELLY ROLL. WRAP ROLLS IN CHEESE-CLOTH TIGHTLY.

**3 ROLLS = 15 SERVINGS AVERAGE **

10 LBS PRESSURE FOR 1-1/2 HOURS
2 CUPS WATER IN PRESSURE COOKER
MOISTEN CHEESE-CLOTH BEFORE WRAPPING ROLLS.

For the Sauce
CREAM TOGETHER
ADD 1-1/2 CUPS BOILING WATER
1 TBS OF MOLASSES
1/2 tsp CINNAMON, ALLSPICE, NUTMEG
PINCH SALT
Number Of Servings:
Number Of Servings:
15 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!