"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Egg Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Egg Dish, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stauffenecker
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10oz. frozen shredded hash browns
9-10 eggs
salt & pepper
2 c. shredded cheddar cheese
1/2 pint whipping cream or 1/2 & 1/2
sm. chopped onion
1 lb sausage, ham or bacon

Directions:
Directions:
Spray bottom of 9 x 13" baking dish with cooking spray. Line bottom of pan with hashbrowns. Crack eggs on top and break eggs (do not scramble). Sprinkle with salt & pepper and 1 cup cheese. Pour cream over top. Sprinkle with onion, meat and remaining cheese. Cover and refridgerate overnight. Heat oven to 350 and bake for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

537W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!