"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zuccini Parmesan Recipe

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This recipe for Zuccini Parmesan, by , is from Chefs of RodnReel Collection 1, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Thompson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lg zuccini liquid butter 1 5oz pkg parmesan cheeze

Directions:
Directions:
slice zuccini into wedges coat with butter cover with cheeze bake @375 for 30 minutes or until cheeze is golden brown

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
everyone that tries this loves it

 

 

 

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