"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Sadler
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups plain flour
1 C. Buttermilk
2 cups sugar
2 cups Crisco oil
1 tsp. baking soda
1 tsp. salt
2 tsp. Cocoa
1 tsp. Vinegar
1 tsp. Vanilla
2 tbsp. red food coloring
2 eggs.

Directions:
Directions:
Preheatt over to 350. Cream sugar and oil. Add eggs and beat well. Sift together the flour soda and salt. Mix cocoa with red food coloring, add vinegar and mix well. Add flour alternately with buttermilk and beat well, then add vanilla and mix until well blended. Bake for 25 min or until done.

 

 

 

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