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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups plain flour
1 C. Buttermilk
2 cups sugar
2 cups Crisco oil
1 tsp. baking soda
1 tsp. salt
2 tsp. Cocoa
1 tsp. Vinegar
1 tsp. Vanilla
2 tbsp. red food coloring
2 eggs.
Directions:
Directions:
Preheatt over to 350º. Cream sugar and oil. Add eggs and beat well. Sift together the flour soda and salt. Mix cocoa with red food coloring, add vinegar and mix well. Add flour alternately with buttermilk and beat well, then add vanilla and mix until well blended. Bake for 25 min or until done.

 

 

 

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