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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Cocoa Recipe

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This recipe for Hot Cocoa is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. cocoa
1 can evaporated milk
1 2/3 c. water
1/4 c. sugar

Directions:
Directions:
Mix cocoa and sugar, place in medium size sauce pan. Add water and evaporated milk stir until smooth. Heat over low heat until hot. Place large marshmallow in each cup, pour cocoa over marshmallows.

Number Of Servings:
Number Of Servings:
4

 

 

 

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