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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Grandma Helena Soelberg’s Danish Sweet Soup Recipe

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This recipe for Great Grandma Helena Soelberg’s Danish Sweet Soup is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Raisins
1 qt. Water
1 C Prunes
(dried apricots, apples, cherries, etc. can also be used)


½ C Rice or tapioca
¼ C Lemon Juice or vinegar
2 Sticks Cinnamon
Sugar to taste
Directions:
Directions:
Cook dried fruit and water in a large pot until tender:
Add other ingredients. Cook until thick. Serve hot or cold with cream.

 

 

 

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