"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dip - Betty's Crab meat- Recipe

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This recipe for Dip - Betty's Crab meat-, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Lawson
Added: Thursday, February 8, 2007


1/2 tsp salt
1 TBSP Worcestershire sauce (shake bottle first)
8 oz cream cheese
1 can cream of mushroom soup (do not dilute)
1 C. mayonnaise
1 small onion, diced
1 1/4 TBSP geletin(Dissolve in 1/4 cup cold water)
2 cans crab meat
1 C. diced celery

Heat first group of ingredients in double boiler
until smooth.
Fold in geletin, crab meat and celery.

Place in mold and chill.




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