"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Dip - Betty's Crab meat- Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dip - Betty's Crab meat-, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pat Lawson
Added: Thursday, February 8, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp salt
1 TBSP Worcestershire sauce (shake bottle first)
8 oz cream cheese
1 can cream of mushroom soup (do not dilute)
1 C. mayonnaise
1 small onion, diced
--add
1 1/4 TBSP geletin(Dissolve in 1/4 cup cold water)
2 cans crab meat
1 C. diced celery
Directions:
Directions:
Heat first group of ingredients in double boiler
until smooth.
Fold in geletin, crab meat and celery.

Place in mold and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

602W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!