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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crisp Cookies Recipe

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This recipe for Crisp Cookies is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
2 tsp. vanilla
2 c. sugar
2 egg, separated
1/4 c. milk
4 c. flour
4 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
Mix ingredient as you would for any other cookie, wet ingredients first, then dry. Form dough into roll. Wrap in wax paper and chill. Cut off thin slices and bake in moderately hot oven (375º) 10 - 12 min.

 

 

 

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