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Grandma Exie Soelberg's Banana Nut Cake Recipe

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This recipe for Grandma Exie Soelberg's Banana Nut Cake, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
C Shortening
C Brown sugar
1 1/2 C White sugar

3 Eggs
1 1/2 tsp. Vanilla
1 1/2C Mashed bananas

2 1/4C Cake flour
1 tsp. Baking Powder
tsp. Baking Soda
tsp. Salt

6 T Buttermilk

Directions:
Directions:
Cream in large mixing bowl the shortning and sugars. Beat two mimutes. Add eggs, vanilla, and bananas. Beat 1 minute. Sift dry ingredients together and then fold into creamed mixture,
alternating with buttermilk.
Bake in layers for 20 min @ 375 degree oven

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
I made this cake for my son Christopher for his first birthday. He has asked for it every year since then, for 33 years! Because his birthday is in August we often make home made vanilla ice cream to serve with it. (I actually make it as a sheet cake instead of layers.)
Sandra Russell

 

 

 

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