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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tarragon Vinaigrette Recipe

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This recipe for Tarragon Vinaigrette is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Tarragon Vinegar
1/4 c. olive oil
1 T. chopped fresh basil
1/2 tsp. lemon juice
1/2 tsp finely chopped green onions
1/2 tsp. honey
1/4 tsp. Dijon mustard.
Directions:
Directions:
Combine all ingredients in container of electric blender; process until smooth. Yield: 1/2 cup

 

 

 

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