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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Summer Tomato Salad Recipe

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This recipe for Summer Tomato Salad is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium-size ripe tomatoes, sliced
8 oz. fresh mozzarella cheese or goat cheese, thinly sliced
6 large fresh basil leaves, finely chopped and divided
1/2 tsp. freshly ground pepper, divided
Tarragon Vinaigrette (elsewhere in this section)
1 medium cucumber, thinly sliced
1 sweet onion, thinly sliced
Directions:
Directions:
Layer tomato and cheese slices in a shallow dish; sprinkle with half of chopped basil and 1/4 tsp. pepper. Drizzle with 1/4 cup Tarragon Vinaigrette. Top with cucumber and onion slices; sprinkle with remaining half of chopped basil and 1/4 tsp pepper; drizzle with remaining 1/4 cup Tarragon Vinaigrette. Cover and chill 4 hours. Serve on a basil leaf-lined plate, if desired.
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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