"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spiked Chocolate Mint Espresso Recipe

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This recipe for Spiked Chocolate Mint Espresso, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Zuelke
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup good vodka
2 cups cold espresso
1/2 cup white creme de menthe
4 Tbsp heavy cream
1 cup crushed ice
4 Tbsp chopped dark chocolate
Garnish:
fresh mint sprigs and shaved chocolate

Directions:
Directions:
Combine all ingredients in a blender until thoroughly combined and frothy. Pour into chilled glasses and garnish with chocolate shavings and a fresh mint sprig

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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