"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Strawberry Empanadas Recipe

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This recipe for Easy Strawberry Empanadas, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Zuelke
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup cream cheese softened
4 Tblsp brown sugar (divide in half)
2/3 cup strawberries coarsley chopped
1 pkg refrigerated crescent rolls
2 Tblsp melted butter

Directions:
Directions:
Preheat oven to 350
Blend Cream cheese and 2 tblsp brown sugar in a bowl. Fold in strawberries. Unfold crescent roll dough into 4 rectangles. Divide strawberry mixture among the four pieces, spooning it on to the bottom half of the rectangle. Fold dough over and crimp edges with a fork. Bake rolls according to package directions. Brush cooked rolls with melted butter and sprinkle with remaining brown sugar before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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