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Stuffed Chicken Recipe

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This recipe for Stuffed Chicken is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fryers
2/3 lbs. ground pork
1 1/3 lbs. ground beef
2 dz. oysters, drained and chopped
3/4 c. oyster juice
1 onion, minced
2 T. margarine
1/2 c. chopped parsley
1/4 c. chopped green onions
1/4 c. seasoned bread crumbs
salt and pepper
Directions:
Directions:
Season the fryers well with salt and pepper, rubbing inside and out, then rub outside with margarine. Brown gound beef and ground pork, drain oil. Add onions and oysters, simmer 5 minutes. Add green onions, parsley, oyster juice and bread crumbs, salt, pepper and simmer 10 minutes.

Stuff fryers with meat mixture, place in pan and cover with foil. Bake in 375ºF oven for 1 1/2 hrs.
Number Of Servings:
Number Of Servings:
8

 

 

 

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