"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Honey Glazed Salmon Recipe

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This recipe for Honey Glazed Salmon, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Zuelke
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Salmon Fillets (about 6 oz. each)
salt and pepper to taste
4 tsp honey
4 tsp chopped fresh basil

Directions:
Directions:
Preheat oven to 350 degrees. Rinse salmon and pat dry.
Place skin side down in a lightly greased baking dish.
Drizzle honey over all and top with basil. Season with salt and pepper. Bake for 15 minutes or until done. (approx. 10 minutes per inch of thickness.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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