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Curry Chicken Recipe

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This recipe for Curry Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Derek and Lindsey Stayoch
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. veg.oil
1 med.onion, thinly sliced
1/4 tsp.salt.
2 tsp. curry powder
1 can (12-14 ounces) unsweetened coconut milk
1 c. of canned diced tomatos
2 T. of tomato pastes
1 Ib. boneless, skinless chicken breasts, cut into 1 inch cubes
3 c. packed fresh spinach

Directions:
Directions:
In a large skillet, heat the oil over med. heat. Add the onion and the salt. Cook until softened, about 7mins. stirring often. Add the curry powder and cook, stirring constantly for one minute. Stir in coconut milk, tomatoes and tomato paste. Cook 5 mins. or until slightly thickened, stirring occasionally. Add chicken, stir well, and cook 5-6 minutes or until chicken is cooked through. Stir in spinach and cook for 3 mins. or until wilted, stirring occasionally. Season to taste with salt. Serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
The children can rinse the raw spinach and pack into a measuring cup.

 

 

 

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