Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Crunchy Ramen Noodle Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Ramen Noodle Salad is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Ramen Noodles (uncooked and crushed)
1 c. slivered almonds
½ c. sesame seeds – roasted for 5 minutes @ 325° or use sunflower seeds
1 medium cabbage
4-6 green onions, sliced
6 T. vinegar
1 c. oil
4 T. sugar
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Mix;
Ramen seasoning packets with vinegar, oil, sugar, salt and pepper, seeds, almonds and onions. Shred cabbage and mix with liquid. Add noodles just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!