"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Café Rio Dressing Recipe

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This recipe for Café Rio Dressing, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tomatillos
1 pkg. Hidden Valley Dry buttermilk ranch dressing mix (the size that makes 16oz.)
1 c. mayonnaise
½ c. buttermilk
1 c. cilantro
2 cloves garlic
¼ tsp. cayenne pepper

Directions:
Directions:
Blend all ingredients in blender until smooth. This dressing gets spicier with time. Refrigerate.

Personal Notes:
Personal Notes:
a favorite spicy ranch dressing from Café Rio Mexican restaurant

 

 

 

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