"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Café Rio Dressing Recipe

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This recipe for Café Rio Dressing, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tomatillos
1 pkg. Hidden Valley Dry buttermilk ranch dressing mix (the size that makes 16oz.)
1 c. mayonnaise
½ c. buttermilk
1 c. cilantro
2 cloves garlic
¼ tsp. cayenne pepper

Directions:
Directions:
Blend all ingredients in blender until smooth. This dressing gets spicier with time. Refrigerate.

Personal Notes:
Personal Notes:
a favorite spicy ranch dressing from Café Rio Mexican restaurant

 

 

 

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