"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Essie's Cobbler Recipe

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This recipe for Essie's Cobbler, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Walters - Community Development
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c soft butter
1/2 c sugar
1 c flour
2 tsp baking powder
1/4 tsp salt
1/2 c milk
#2 canned fruit of your choice (raspberries, blackberries, blueberries, peaches)
1/4 - 1/2 c sugar

Directions:
Directions:
Preheat oven to 375. Cream butter and sugar until light and fluffy. Sift together the flour, baking powder, salt and mix with the milk. Blend into the butter and sugar mixture and beat until smooth. Pour into a greased baking dish. Drain the fruit and reserve the liquid. Place the fruit evenly on top of the batter and sprinkle the top of the fruit with 1/4 - 1/2 c of sugar. Pour 1 cup of reserved fruit juice over top of mixture. Bake for 45-50 minutes until top is crusty and browned. Serve with whipped cream or ice cream.

 

 

 

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