"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Faux French Dip Recipe

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This recipe for Faux French Dip, by , is from The GraceFully Figured Cookbook for the Cure, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ahern
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French Onion Soup (or 2 packets)
1 small (about 2 lb) pot roast
2 cloves garlic
2 cups water

Directions:
Directions:
Salt and pepper all sides of the roast. Add all ingredients to slow cooker, and cook on LOW for 6-8 hours, turning the roast occasionally. Slice roast, and serve on toasted bread with the juice on the side for dipping.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes prep, 6-8 hrs cook
Personal Notes:
Personal Notes:
This is good for football games in a pinch.

 

 

 

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