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Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew, by , is from The GraceFully Figured Cookbook for the Cure, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Ahern
Added: Thursday, February 8, 2007


2 lbs cubed stew beef
4 large potatoes, diced
4 celery stalks, diced
2 cloves garlic, minced
1 medium onion, diced
4 large carrots, sliced
1 cup sliced mushrooms
1 cup red wine
3 cups beef broth
1 tsp cumin
1 tbs paprika
1 bay leaf
1 tbs cilantro
2 tbs corn starch or arrowroot
salt and pepper to taste

In a large crock pot, layer ingredients as followed from the bottom up, sprinkling with a pinch of salt and pepper between each layer:

Add spices, and pour all liquid ingredients over the whole thing. Cook on Low for 8-10 hours, stirring occassionally. Add salt and pepper to taste. To thicken, add 2 tbs cornstarch to 4 tbs cold water and mix well. Pour mixture into crock pot and cook on high for about 30 minutes, until boiling. Sauce will thicken enough to serve in bread bowls.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes prep, 8-10 hrs cook




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