"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. crunchy peanut butter
2 c. powdered sugar
1 c. graham cracker crumbs
1 (6oz.) pkg. chocolate chips

Directions:
Directions:
Blend butter and peanut butter in large bowl. Work in powdered sugar and graham cracker crumbs. Press mixture into a 9x13 inch pan. Melt chocolate chips over hot water and spread over mixture in pan. Cool and cut. Keep in refrigerator.

 

 

 

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