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Ritz Cracker Cookies Recipe

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This recipe for Ritz Cracker Cookies, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Stewart - Communications & Public Relations
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 15-oz can Eagle Brand sweetened milk
1 c dates, pitted and chopped
1 c pecans, chopped
Ritz crackers
Prepared frosting (vanilla or cream cheese)
Sprinkles (optional)

Directions:
Directions:
Preheat oven to 325. In small saucepan, mix together the Eagle Brand and dates. When thickened, stir in the pecans. Remove from heat. Place crackers on cookie sheet and using a teaspoon, drop mixture on each cracker and flatten. Bake for 10 minutes and cool. Spread top of each cookie with prepared frosting and add sprinkles.

 

 

 

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