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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deep Dark Chocolate Cake Recipe

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This recipe for Deep Dark Chocolate Cake is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 ¾ c. cocoa
1 ½ tsp. baking powder
1 ½ tsp. baking soda
1 tsp. salt
2 large eggs
1 cup milk
½ c. vegetable oil
2 tsp. vanilla
1 c. boiling water
Directions:
Directions:
Heat oven to 350° Grease and flour 2 9inch round cake pans or one 13x9 inch pan. In large bowl, add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in the boiling water (batter will be thin). Add dry ingredients, mix well. Pour into pans. Bake for 35 to 40 minutes. Cool for 10 minutes before removing from pans.

 

 

 

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