"The belly rules the mind."--Spanish Proverb

Layered Pineapple/Lemon Cheesecake Recipe

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This recipe for Layered Pineapple/Lemon Cheesecake, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. package cream cheese
c. sugar
1 8oz. can crushed pineapple
2 c. cool whip
1 graham cracker pie crust
1 1/3 c. milk
1 package instant lemon pudding

Directions:
Directions:
Beat cheese and sugar, stir in half of the pineapple. Fold in cool whip. Spread into crust. Pour milk into a bowl, add pudding and mix well. Add the remaining pineapple. Spread over cheese layer on crust. Chill three hours.

 

 

 

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