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Layered Pineapple/Lemon Cheesecake Recipe

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This recipe for Layered Pineapple/Lemon Cheesecake is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 8oz. package cream cheese
¼ c. sugar
1 8oz. can crushed pineapple
2 c. cool whip
1 graham cracker pie crust
1 1/3 c. milk
1 package instant lemon pudding
Directions:
Directions:
Beat cheese and sugar, stir in half of the pineapple. Fold in cool whip. Spread into crust. Pour milk into a bowl, add pudding and mix well. Add the remaining pineapple. Spread over cheese layer on crust. Chill three hours.

 

 

 

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