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Creamy Potatoes & Kielbasa Recipe

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This recipe for Creamy Potatoes & Kielbasa is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen O'Brien hash browns
1 lb kielbasa or polish sausage (fully cooked) cut into 1/4 inch slices
1 can condensed cream of mushroom soup
1 c shredded cheddar cheese
1/2 c water
Directions:
Directions:
Combine all ingredients and place in a slow cooker. Cover and cook on low for 6-8 hours until potatoes are tender.
Personal Notes:
Personal Notes:
I got his recipe from one of my Taste of Home cookbooks. It was created by Beth Sine of Faulkner, Maryland.

 

 

 

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