"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamy Potatoes & Kielbasa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Potatoes & Kielbasa, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Cassel - Human Resources
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen O'Brien hash browns
1 lb kielbasa or polish sausage (fully cooked) cut into 1/4 inch slices
1 can condensed cream of mushroom soup
1 c shredded cheddar cheese
1/2 c water

Directions:
Directions:
Combine all ingredients and place in a slow cooker. Cover and cook on low for 6-8 hours until potatoes are tender.

Personal Notes:
Personal Notes:
I got his recipe from one of my Taste of Home cookbooks. It was created by Beth Sine of Faulkner, Maryland.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!