"Hunger is the best sauce in the world."--Cervantes

Marinade for vegetables-- Recipe

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This recipe for Marinade for vegetables--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Wirtz
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Vegetable oil
1/2 C White wine vinegar
1 C Sugar
1 TBSP Dry Italian Seasoning
2 tsp. Dry Mustard
1 tsp. Salt
Vegetables: Broccoli, Califlour, Squash, Belepeppers, Red onions,

Directions:
Directions:
Mix ingredients and pour over vegetables.
Shake/stir often.

Personal Notes:
Personal Notes:
I usually marinade overnight in refrigerator.

 

 

 

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