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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gisela Anglim
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz.) cream cheese, softened
1 can (10 oz.) chunky white chicken, drained
1/2 c. buffalo sauce
1/2 c. ranch salad dressing
2 c. (8 oz.) shredded Colby-Monterey Jack cheese
Tortilla chips

Directions:
Directions:
Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese. Bake, uncovered, at 350 for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep/Total time 30 min.
Personal Notes:
Personal Notes:
Use fat free cream cheese and ranch dressing for a healthier dish.

 

 

 

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