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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Santa Cookies Recipe

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This recipe for Santa Cookies is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Nutter Butter Cookies
1 pkg. white almond bark
Mini chocolate chips (for eyes)
Red hot candies (for nose)
Red sugar crystals
Mini marshmallows
Directions:
Directions:
Melt almond bark in a double boiler. Dip one end of cookie into bark almost half way. This makes the beard. Dip the other end of cookie into the bark only the tip to make santa’s hat. Then dip it into the red sugar crystals, not all the way, leaving a little white for the fur trim look. Pinch a piece of marshmallow and stick to side of hat for pompn. Dot with bark where eyes and nose go as a glue and stick o chocolate chips and candies.

 

 

 

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