"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Santa Cookies Recipe

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This recipe for Santa Cookies, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Nutter Butter Cookies
1 pkg. white almond bark
Mini chocolate chips (for eyes)
Red hot candies (for nose)
Red sugar crystals
Mini marshmallows

Directions:
Directions:
Melt almond bark in a double boiler. Dip one end of cookie into bark almost half way. This makes the beard. Dip the other end of cookie into the bark only the tip to make santa’s hat. Then dip it into the red sugar crystals, not all the way, leaving a little white for the fur trim look. Pinch a piece of marshmallow and stick to side of hat for pompn. Dot with bark where eyes and nose go as a glue and stick o chocolate chips and candies.

 

 

 

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