"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Egg Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Noodles, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Burton
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 egg yolks
1 cup flour
pinch of salt
Beef or chicken broth

Directions:
Directions:
Beat yolks. Slowly add flour until workable, but not stiff. Roll onto floured board. Let dry, turning from side to side. Roll up into a jelly roll and slice then. Let dry.

Bring broth, salt to a boil. Drop noodles in, and cover. Cook about 20 minutes

Personal Notes:
Personal Notes:
Amy Virginia Gosney was noted by many for the noodles that she would serve. As many dishes in that time were labor and time intensive, we still were blessed with these on many occasions. They went very well with Daddy's Rugel's chicken!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!