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Russian Teacakes or Mexican Wedding Cakes Recipe

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This recipe for Russian Teacakes or Mexican Wedding Cakes is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
½ cup confectioners sugar
1 tsp. vanilla
2 ¼ cup flour
¼ tsp. salt
¾ cup finely chopped nuts
Directions:
Directions:
Mix butter, sugar, and vanilla thoroughly. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls. Place on ungreased baking sheet. Bake 10-12 minutes in 400 oven until set but not brown. While warm, roll in confectioners sugar. Cool. Roll in sugar again. Makes about 4 dozen cookies.

 

 

 

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