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Russian Teacakes or Mexican Wedding Cakes Recipe

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This recipe for Russian Teacakes or Mexican Wedding Cakes, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Hiller
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter softened
cup confectioners sugar
1 tsp. vanilla
2 cup flour
tsp. salt
cup finely chopped nuts

Directions:
Directions:
Mix butter, sugar, and vanilla thoroughly. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls. Place on ungreased baking sheet. Bake 10-12 minutes in 400 oven until set but not brown. While warm, roll in confectioners sugar. Cool. Roll in sugar again. Makes about 4 dozen cookies.

 

 

 

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