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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Congo Squares Recipe

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This recipe for Congo Squares is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups sifter flour
2 1/2 teaspoon baking powder
2/3 cup shortening
1 lb. brown sugar
2 or 3 eggs
1 pkg. chocolate bits
1 cup nuts
1/2 teaspoon salt
Directions:
Directions:
Mix shortening, flour, salt, baking powder. Beat eggs, add chocolate bits and then add to mixture (by hand). Spread thinly in shallow baking pan. Bake at 350 degrees for 25-30 minutes.
Personal Notes:
Personal Notes:
This recipe comes from Dot Gosney Wymore, in her handwriting and passed on to my mother and now to me. These were a staple of our family at Christmas time for many years.

 

 

 

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