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Scott's Creamy Chicken Recipe

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This recipe for Scott's Creamy Chicken, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Cooley
Added: Thursday, February 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts
2 pkgs. Sliced ham lunch meat
1 can mushrooms
2 cans cream of chicken soup
1 can cream of mushroom soup
1 (12 oz) container sour cream

Directions:
Directions:
Mix mushrooms, soups, and sour cream together. Layer starting with some sauce in the bottom of a 9 x 13 inch pan. Then, ham, sauce, chicken breast, sauce, ham, sauce. Bake for 2 hours at 350.

 

 

 

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