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Barbeque Spareribs Recipe

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This recipe for Barbeque Spareribs is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts beef broth
3/4 c red wine vinegar
1 tbsp paprika
1 tbsp cayenne pepper
1 1/2 tbsp cumin
3 tbsp tabasco sauce
1 1/2 tbsp garlic powder
1 tbsp ginger
1 cup tomato paste
1/4 c honey
1 tbsp salt
6 lbs country style ribs
Directions:
Directions:
Mix all except ribs in large kettle, bring to a boil;
Add ribs. Simmer 1 1/2 hours or until tender but not quite falling off bone. Remove from liquid. Brush with your favorite BBQ sauce and put on grill (over medium heat) until sauce thickens, adding more sauce as desired
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes to prepare 90 minutes to cook, 30 minutes to BBQ
Personal Notes:
Personal Notes:
These can be cooked in liquid the day before and then refrigerated. Then brush with sauce, place on BBQ 30 minutes or so before ready to serve.

 

 

 

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