"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbeque Spareribs Recipe

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This recipe for Barbeque Spareribs, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Magner
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts beef broth
3/4 c red wine vinegar
1 tbsp paprika
1 tbsp cayenne pepper
1 1/2 tbsp cumin
3 tbsp tabasco sauce
1 1/2 tbsp garlic powder
1 tbsp ginger
1 cup tomato paste
1/4 c honey
1 tbsp salt
6 lbs country style ribs

Directions:
Directions:
Mix all except ribs in large kettle, bring to a boil;
Add ribs. Simmer 1 1/2 hours or until tender but not quite falling off bone. Remove from liquid. Brush with your favorite BBQ sauce and put on grill (over medium heat) until sauce thickens, adding more sauce as desired

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes to prepare 90 minutes to cook, 30 minutes to BBQ
Personal Notes:
Personal Notes:
These can be cooked in liquid the day before and then refrigerated. Then brush with sauce, place on BBQ 30 minutes or so before ready to serve.

 

 

 

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