Orange Ginger Carrot Soup Recipe

Tried it? Rate this Recipe:

This recipe for Orange Ginger Carrot Soup is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads & Sauces

Ingredients:	Ingredients: 1 pound carrots 1 medium onion 6 garlic cloves 1 piece fresh ginger 3 tablespoons oil 4 1/2 cups chicken stock 1 bay leaf 2 teaspoons grated fresh orange peel 1/2 cup fresh squeezed orange juice salt and pepper to taste parsley sour cream or plain yogurt

Directions:	Directions: Peel and thinly slice the carrots, finely chop the onion and garlic. Peel and thinly slice the ginger. Heat oil over medium heat and saute carrots, onions, garlic and ginger until the onion is golden (6-8 minutes). Add the chicken broth and bay leaf to the vegetables and cook for 20 minutes. Remove the bay leaf and puree the soup. Stir in the orange zest and juice. Season with salt and pepper. Serve garnished with the sour cream or yogurt and parsley

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: 30-45 minutes

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

235W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Orange Ginger Carrot Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: