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Potato Knishes Recipe

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This recipe for Potato Knishes, by , is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Smouse
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 TBS butter
2 Cups chopped onions
4 cups cooled mashed potatoes
1 cup flour
2 eggs
1 teaspoon salt
1/2 black pepper

Directions:
Directions:
Preheat oven 375 and grease a large baking sheet.
melt butter and add onions and cook until translucent, remove from heat and let cool.
In large bowl, combine potatoes, flour, eggs salt and pepper. Knead until combined well and is smooth.
Divide the mixture into 28 balls, each measuring about 2 inches. Flatten balls slightly and top each with about 2 teaspoons of cooked onions.
Pull enough of the potato dough up over the onion filling to enclose it.
Place the knishes about 1 inch apart on the baking sheet.
Bake 30 to 35 minutes until golden brown.

Serve hot with Dijon mustard, ranch dressing, chili sauce for dipping.

Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
LOVE EM, LOVE EM.

 

 

 

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