"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

My Aunt Hilda's Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for My Aunt Hilda's Chocolate Fudge, by , is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
kay smith
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c. sugar
1/4 lb. oleo
1 lg. can of evaporated milk
1 1/2 pks. of the 11.5 oz nestles chocolate chips
1 jar marshmallow fluff (8 oz)
nuts, if desired

Directions:
Directions:
Combine the sugar, oleo and milk. Bring to a boil for EXACTLY 10 minutes - stirring constantly.

Remove from stove and stir in pkgs of chocolate chips until dissolved, add the marshmallow fluff and nuts. Pour into buttered pan and cool

Number Of Servings:
Number Of Servings:
about 5 lbs.
Personal Notes:
Personal Notes:
The trick is the 10mins. and stirring the whole time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

474W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!