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Cookies and Cream Fudge Recipe

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This recipe for Cookies and Cream Fudge, by , is from The Stolte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Cole
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
3/4 c butter
2/3 c Evaporated Milk
2 cups Nestle White Morsels
1 jar marshmallow creme
1/2 c finely crushed Oreos
1 tsp vanilla
1 c crumbled Oreos

Directions:
Directions:
Line 9 inch sq baking pan with foil. COMBINE sugar, butter, and evaporated milk in medium heavy duty saucepan. Bring to full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

Stir in morsels, marshmallow creme, finely crushed cookies, and vanilla. Pour into prepared pan. Sprinkled crumbled Oreos on top. Gently swirl cookies into fudge with knife w/o touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan, remove foil. Cut into pieces.

 

 

 

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