"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slovenian Goulash Recipe

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This recipe for Slovenian Goulash, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean beef, 3 T. fat, 1 large onion, 1 tsp. salt, 1 tsp. paprika, 1 c. tomato paste (possibly more), 8 small peeled potatoes.

Directions:
Directions:
Cut meat into cubes and saute with onion in hot fat, stirring occasionally to brown evenly. Add seasonings and tomato paste. Simmer about 1 1/2 hours or until meat is tender. Add potatoes after one hour of cooking; add more tomato paste if necessary. Serve hot.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This dish comes from Slovenia, which is where the Luksich and Kastelic (parents of Ellie Bastian) great grandparents were born.

 

 

 

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