"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Jerger
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Homemade noodles or noodle dumplings: 1 C flour ,1 egg , salt to taste, water to make a thick dough. roll out and let dry after cutting into thin strips about 1/4 in each and as long as you wish.

boil peeled potatoes, cut into 1/4 inch cubes,cook until just soft, be careful not to over boil. add to water salt to taste , diced white onions about 1, powdered milk to make milky soup , and butter , about 1/4 cube.

stir and add noodles and cook until soft.

Directions:
Directions:
stir noodles into boiling water that has the potatoes and onions in it. boil until soft being careful not to over boil. may add chunks of diced celery. add salt to taste and butter and powdered milk. Add celery seeds as a tasty garnish.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
favorite comfort food of Stan , Charles, Charlotte, and John Hixon's when growing up. Was introduced by their Grandma Mc Kee who was Danish.

 

 

 

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