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Sweet Sour Baked Beans Recipe

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This recipe for Sweet Sour Baked Beans, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Hoffmann
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
4 onions, sliced
1/2 cup brown sugar, packed
1 tsp prepared mustard
1/2 tsp garlic salt
1 tsp. salt
1/2 cup cider vinegar
2 - 15 oz. cans butter beans
1 - 16 oz. can green lima beans
1 - 16 oz. can red kidney beans
1 - 15 oz. can baked beans

Directions:
Directions:
Fry bacon in skillet until crisp. Remove from pan, drain on paper towels, then crumble and set aside. Separate onion slices into rings and cook in bacon drippings until tender but not browned. Stir in sugar, mustard, garlic salt, salt and vinegar. Cover and simmer 20 minutes. Drain butter, lima and kidney beans. Mix all beans with onion mixture and bacon and turn into a 3-quart casserole. Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
12 - 14
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
I know! Who needs another bean recipe but this is the best I've found in my 94 years. From Kathy Pavlich.

 

 

 

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