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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Soup with Herbed Yogurt and Parmesan Toast s Recipe

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This recipe for Tomato Soup with Herbed Yogurt and Parmesan Toast s is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 orange
1 T olive oil
2 medium onions, sliced
6 garlic cloves, minced
1.5 Tbsp marjoram, dried
1.5 tsp cumin
3 cans whole tomatoes, drained
2 cups chicken broth
1.5 tsp salt (opt)
Directions:
Directions:
With vegetable peeler, remove orange rind into thin strips. Sautee with onions and garlic for 30 minutes. Add basil and next 3 ingredients, cook for 5 minutes. Add tomatoes and broth; bring to boil over high heat. cover, reduce and simmer for 20 minutes. Place about 1/3 of misture into blender. Process until smooth. Serve combined soup then with herbed yogurt (plain yogurt with your favorite fresh herbs) and parmesan toast points.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Seems like the first sauteeing time is long, but orange and onion/garlic need to meld. Enjoy!!

 

 

 

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