"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato Soup with Herbed Yogurt and Parmesan Toast s Recipe

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This recipe for Tomato Soup with Herbed Yogurt and Parmesan Toast s, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Murray
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 orange
1 T olive oil
2 medium onions, sliced
6 garlic cloves, minced
1.5 Tbsp marjoram, dried
1.5 tsp cumin
3 cans whole tomatoes, drained
2 cups chicken broth
1.5 tsp salt (opt)

Directions:
Directions:
With vegetable peeler, remove orange rind into thin strips. Sautee with onions and garlic for 30 minutes. Add basil and next 3 ingredients, cook for 5 minutes. Add tomatoes and broth; bring to boil over high heat. cover, reduce and simmer for 20 minutes. Place about 1/3 of misture into blender. Process until smooth. Serve combined soup then with herbed yogurt (plain yogurt with your favorite fresh herbs) and parmesan toast points.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Seems like the first sauteeing time is long, but orange and onion/garlic need to meld. Enjoy!!

 

 

 

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