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Grandma Lacenere's Pizzelles Recipe

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This recipe for Grandma Lacenere's Pizzelles, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maime Lacenere
Added: Wednesday, February 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3/4 cup butter or margarine(melted)
3/4 cup sugar
1 1/2 cup flour
1 tsp. baking powder
3 tsp. vanilla
3 tsp. anise flavoring
1 tsp. lemon peel (I haven't added this ingredient)
Note: 1 tsp each flavoring per egg if you're going to
make multiple batches.

Directions:
Directions:
Add each ingredient separately and mix after each ingredient.
Cook on pizzelle iron.

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
Couple hours
Personal Notes:
Personal Notes:
Marci and Dave,
Grandma made the best pizzelles. Yummy.
She'd be proud if you make them.

 

 

 

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